Artefact, Pershore Road, Birmingham
Forridge @Stirchley Cantina
Coming Soon...
Porridge has fed humanity since the
very beginning...
Salt
Water
GraIns
At 
, we champion porridge as a means to broaden access to nourishing, sustainable food, and as a gateway to reconnect with nature, celebrate culture, strengthen community, and understand our food systems.
Quick. Nutritious. Simple. Delicious. Porridge is our ancestral convenience food.
From 
Ancient Mesopotamians who cooked their porridge with barley and dates, and the wheat-porridge of 
Neolithic Scotland, to the spicy, fermented millet in 
Ghanian hausa-koko, porridge is stirred into the bowl of history in all its rich textured diversity.
Through our "Pay as You Can" Porridge in the Park events, we bring PORRIDGE TO THE PEOPLE through collaborative events with local community spaces!
Hear ye! Hear ye! @Stirchley Cantina is ready to serve you porridge!
Porridge can be so much more than you’ve ever imagined! Come and join us on Fridays and Saturdays for breakfast, lunch and dinner. Bring your spurtles and write your name in the next chapter of the long and winding history of porridge!
Our MissionForridge @Stirchley Cantina
Coming Soon...
Artefact, Pershore Road, Birmingham
Part of porridge's glory is the simplicity of its formula
Check out our video which REVEALS ALL on how we make our signature Golden Spurtle World Championship Winning Porridge!
- Prepare an oat mix of half medium and half steel cut oats
- Use a mug to measure out oats and water in a 3:1 ratio
- Add one teaspoon of salt for every cup of oats
- Put the oats and water in a pan and bring to a boil
- Use a spurtle to stir the oats until they are creamy
- Serve with butter and brown sugar to taste
Got a recipe idea? Share it with us
